Discover our Maizena Poster, a captivating work of art, perfect for enhancing the ambiance of your kitchen or dining room. With a bright red background and the title "Maizena" in black, this poster attracts attention and stimulates the appetite. The central illustration features a yellow hand holding a spoon, skillfully mixing cornstarch in a blue saucepan. Prominent Maizena packaging completes the picture, while a white plate decorated with blue flower petals adds a touch of originality. Signed by the renowned artist Villemot, this Maizena poster is the ideal accessory to bring color and creativity to your interior decoration. Get this unique piece now and make a splash with your guests!
- Paper characteristic:
- 🎨 Canvas: world standard in terms of printing and imitating a “painting canvas” appearance .
- By default, the poster contains a 4 cm white border for framing (frame not included). If you don't want it, please choose "without white border".
- ✅ Size: several choices available . ✅
- Great UV resistance .
- Maximum color vibrancy, without reflections .
- Recycled paper, guaranteeing respect for the environment.
- Poster carefully packaged and delivered in a protective tube for total protection .
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FREE STANDARD DELIVERY .
⚠️ Frame not included. ⚠️
Description of this Maizena Poster
Maizena is a commercial brand of cornstarch, used primarily as a thickener and binder in various culinary recipes. It is produced from corn starch, which is extracted from ground corn kernels. Cornstarch is a versatile ingredient in cooking and is highly valued for its thickening and softening properties.
Maizena was invented in 1842 by Thomas Kingsford, an American industrialist, while he was working in a corn starch factory in Oswego, New York. The name "Maizena" is derived from the Spanish word "maíz", meaning corn. The product quickly became popular in America and around the world due to its versatility and ease of use.
Maizena is widely used in various recipes, including thickening sauces, soups and stews. It is also commonly used to bind ingredients in pastries and desserts, such as cakes, biscuits, puddings and custards.